Between The Pages: Caridad Ferrer

Cari and I met online when we were both dreaming of the day we’d sell our first books. She was one of my first fans and has been actively promoting chica lit and chick lit through the Chick Lit chapter of Romance Writers of America. But now, she’s stepped out from behind the scenes to become a rising star in young adult fiction.

Her debut, Adios To My Old Life placed second in the Florida Writers Association’s Royal Palm Literary Award, was named by Latinidad as the Top Teen Read of 2006 and received the Rita for Best Contemporary Single Title Romance, the most prestigious award given by Romance Writers of America.

Today, Cari is releasing her second young adult novel, It’s Not About The Accent. She sat down to share her story of publication and how music has played a role in all of her books.

Chica Lit: It’s Not About The Accent is about Caroline who transforms herself into Carolina during her first year in college. Where did the story and Caroline come from?

Cari: It came primarily from the basic premise of how at some point or another, we all want to be someone or something else than what we are. Growing up, I remember a lot of Latina girls wanting to be more Anglo in their appearance with hair color and dress and tinted contact lenses. What I thought would be fun for this story would be to take a girl that on the surface is as white bread as they come (by her own reckoning) and have her try on the persona of a Cuban girl. It’s not entirely a random choice either— her great-grandmother, whom she adored, was Cuban although that was a fact my character didn’t find out until after her Nana’s death. But for her, it was like pieces of a puzzle falling into place— her great-grandmother had been the one person in the family who had had these exciting adventures and had traveled many places and she was the only one who hadn’t been born and bred in this small, Ohio town.

Chica Lit: Tell us about your journey to becoming a published (and award-winning!) author?

Cari: I wrote. And wrote. And wrote some more. Seriously, though, I’ve been writing my entire life, but seriously with an eye toward publication for about the last six years. My original focus was women’s fiction, which I still write and it was one of those manuscripts that captured an agent’s attention. While she was shopping that manuscript to editors, she heard that another editor was looking for Latina-themed young adult novels and did I have an idea? I was a little thrown initially, since I’d never considered YA— I honestly didn’t think I’d have a good voice/tone for the genre. But I gave it a go and well… here I am.

Chica Lit: If you could back to the time before you published your first book, what would you tell yourself?

Cari: Don’t ever assume ANYTHING. I know that publishing is a freaky, unpredictable industry, but if you had told me that my first published novel was going to be young adult and that it would win awards not only for young adult books, but take a RITA in an adult category and that nearly two years after selling my first young adult novel, I’d still be waiting on that first elusive sale for one of my women’s fiction novels, especially considering how close I’ve come a few times with those manuscripts? Well… let’s just say I’d be asking what you smoked.

Chica Lit: What turns you on creatively?

Cari: Oh, music. Without a doubt. A musical passage or a lyric can inspire whole scenes, if not entire storylines, in a flash. There’s nothing that brings me peace, fires me up, stirs the deepest core of my emotions as music— any kind of music.

Chica Lit: What turns you off?

Cari: A lack of respect for the creative process, especially when it comes from other writers, who are the first ones who should respect that the process is different for everyone. Actually, just a lack of respect in general— all of us who do this gig have first hand knowledge of how hard it is, both creatively and from a business standpoint. The last thing we need to be doing is tearing each other or what we write down.

Chica Lit: Best piece of advice ever given to you?

Cari: The classic, BICHOK- Butt in Chair, Hands on Keyboard. You can’t write a book without actually, you know, writing.

Chica Lit: What’s next?

Cari: I’m currently working on a modern retelling of the story of Carmen, from Bizet’s opera. My Carmen is a dancer, and rather than an army officer and bullfighter, she finds herself between an intense, disciplined music prodigy and a flamboyant, let it all hang out, soccer player. It’s been a lot of fun writing this so far, since the overall setting is the world of competitive drum and bugle corps (it all makes sense, I SWEAR). Anyhow, drum corps was an activity that formed a huge part of my adolescence and it’s been a blast being able to revisit some of the best times of my life while writing this story. Right now, the working title is, “A Thin Line” and it’s scheduled for a Spring 09 release from Dial.

After you run out and get Cari’s new book, It’s Not About The Accent (so she’ll become a best seller and buy me a drink at next year’s RWA Conference!), here’s the soundtrack she created for the story!

It’s Not About The Accent: Soundtrack

Here’s the soundtrack Caridad Ferrer created for her new book, It’s Not About The Accent.

Other Side of the World- KT Tunstall
Downtown Train- Everything But The Girl
Peace of Me- Natasha Bedingfield
If Anybody Had a Heart – John Waite
Songbird- Eva Cassidy
Forgiven (Featuring Jonatha Brooke)- Chris Botti
Better (m)- Toby Lightman
Stumble- Natasha Bedingfield
More Than Words (English Version)- Frankie J
Don’t Dream It’s Over- Sixpence None the Richer
Look Where We Are Now- Teddy Geiger
Cry – Faith Hill
Missing You- Alison Krauss & John Waite
St. Teresa- Joan Osborne
One – Mary J. Blige & U2
Come September – Natalie Imbruglia
Do You Sleep- Lisa Loeb & Nine Stories
Everytime We Touch (Yanou’s Candlelight Mix)- Cascada
When Did You Fall (In Love With Me) [Groovin’ Version]- Chris Rice
Heal Over – KT Tunstall
Afterglow- INXS
Run to Me- Matthew Sweet & Susanna Hoffs
Come On Home- Everything But The Girl

Read chapter one

Happy Birthday!

Today I’m celebrating two birthdays. The Little Dude turned two and he woke up extra early this morning to begin the festivities!

And then my editor sent me PW’s review of Switchcraft. I conceived the story idea a week or two after I discovered that the Little Dude had taken up residence in my uterus. It’s amazing to have watched him grow into this feisty running, screaming and talking little person, and now, Switchcraft is findings its legs. This is enough to make a mama get a little misty.

So here’s the review:

Best friends Nely Mendoza and Aggie Portero share a life-changing switcheroo in Castillo’s spirited romantic comedy. Past 30, curvy wife and mom Nely and hot, no-carb spitfire shop owner Aggie are a little jealous of each other’s life. But after the two switch bodies during a “transcendental meditation ceremony,” they realize that the other’s grass isn’t necessarily greener. Aggie, who’s been yearning for marriage and a baby, experiences some reality checks while taking care of Nely’s toddler, and Simon, Nely’s cop husband, all the while handling Simon’s manipulative mother. Nely’s challenges as Aggie include rescuing her friend’s shop from financial meltdown, fending off a stalker and figuring out what’s up with Aggie’s playboy pal, chef Kevin Sanchez. Although the trading places idea isn’t a fresh concept, Castillo’s effervescent style and likable characters sweeten the deal.

Chatting with Food Network Chef Ingrid Hoffman

By Mary Castillo

For Ingrid Hoffman, the smell and taste of oatmeal and homemade orange jam brings to life the memories she spent at the table with her abuelos. Her Food Network show, Simply Delicioso, is driven by her passion for making new memories with family, friends and food.

“We live so busy in this country that we forget the importance sitting around the table,” she said. “I make my food easy so you don’t have excuses not to make it.”

Using fruits, vegetables, spices and herbs, Hoffman follows her instincts in creating easy, flavorful dishes with a distinct Latin flavor. She has fans and critics for her reinterpretations of traditional Latin dishes, which she proudly calls Spanglish cuisine.

“This is a cuisine that for many, many years has not been altered and is deeply rooted in its tradition,” she said. “[Chefs] are finding ways of bringing it into this millennium with new techniques, new flavors and giving new life to ancient ingredients.”

Born and raised in Colombia, Ingrid learned how to marry her love of food with business, literally at her mother’s knee. A Cordon Bleu trained chef, her mother started a catering company out of her home kitchen, eventually growing the business to handle events for up to 1,000 guests. As soon as she could, Ingrid remembers begging her mom to work. But then at 13 she was sent to boarding school in Miami, falling in love with the city and determined to return. She did and opened a luxury boutique and restaurant, Rocca that was featured on Lifestyles of the Rich and Famous.

“I loved the creative part of it,” she said, of her entrepreneurial enterprises. “But the running of a business and restaurant was difficult. Maybe it would’ve helped if I was a big guy with a mean face.”

An admitted adventurer with the heart of a teenager but the head of a woman, it took Ingrid awhile to find her way. But the door to her new life opened when a friend invited her to appear on a small, local TV show to demonstrate recipes from her restaurant. Before she knew it, Ingrid was doing segments for Despierta America. In September 2005, her Spanish show, Delicioso premiered on DirecTV and a year later, premiered on Galavisión.

With a new season on order from Food Network, her continuing production at Galavisión and the upcoming release of her debut cookbook, Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist, Ingrid stays grounded by working closely with her mother (who brainstorms, researches and tests recipes) and by staying true to her concept of delicioso.

“I cook for the love of bringing family and friends together, and for eating and drinking. I didn’t do it to be a Suzy Homemaker, which believe me, I’m not!”

Ingrid invites you to try her Limon, Limon menu this weekend! See the recipes below and tune into her show, Simply Delicioso on Saturdays at 11:30 a.m. E/P on the Food Network.

Limon Limon

Recipes courtesy of Ingrid Hoffman (Mil gracias, Ingrid!)

Limon Chicken
3/4 cup vegetable oil
1 pound chicken parts or boneless chicken breasts
1 teaspoon minced garlic
2 pounds yellow onions, chopped
3 tablespoons yellow Peruvian chile or aji amarillo paste (or diced green chiles)
1 cup freshly squeezed lemon juice, about 5 to 6 lemons

Heat the oil in a deep saucepan, add the chicken and sear on both sides until golden brown, about 2 minutes on each side. Remove the chicken and add the onions and garlic and cook at medium-low heat until the onions are clear, about 10 minutes. Add the yellow chile and stir. Return the chicken to the onion mixture, cover and cook for 20 to 25 minutes, until chile sauce has completely infused the mixture and the chicken is cooked through. Chicken parts will take longer than boneless breasts. Add the lemon juice and cook another 10 minutes, to allow flavors to meld.

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Ease of preparation: easy

Mango, Jicama and Radish Salad with Peanut Dressing
3 tablespoons smooth peanut butter
1/4 cup fresh lime juice (about 2 limes)
2 tablespoons light brown sugar
2 tablespoons canola or vegetable oil
Salt
8 large radishes, halved lengthwise and thinly sliced crosswise
6 cups mixed baby greens, washed and dried
1 large or 2 small mangoes, peeled, fruit cut off the seed and cubed
2 cups peeled and cubed jicama (cut into about 1/2-inch cubes)
1/4 cup fresh cilantro leaves

In a medium bowl, whisk the peanut butter and lime juice until smooth. Add the brown sugar, vegetable oil and some salt and whisk until combined. Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons.
Place the radishes, greens, mangoes, jicama and cilantro in a large bowl and toss together.
Drizzle with the dressing, toss using tongs to coat and serve.

Yield: 4 to 6 servings
Prep Time: 15 minutes
Ease of preparation: easy

Snowball Potatoes
4 medium russet potatoes, peeled
1 tablespoon salt
2 ounces Oaxaca or any other soft white cheese, cubed
1 cup seasoned bread crumbs
Salt and pepper

Preheat oven to 375 degrees F.

Put potatoes in a large pot and fill with water until potatoes are just covered. Add the 1 tablespoon salt. Bring to a boil and cook until potatoes are very soft, about 40 minutes.

Press potatoes through a potato ricer or pulse in a bowl with an immersion hand blender until they are mashed. Let sit for a few minutes until just cool enough to handle.

Cut the white cheese in 1/2-inch cubes.

Prepare a baking sheet with foil wrap and coat with vegetable spray or rub with oil.
Put bread crumbs in a small bowl.

While mashed potatoes are still warm, form into 2-inch balls and insert 1 cheese cube in center, then roll into bread crumbs and place on cookie sheet. Wash hands and dry after every third ball so the potatoes will form evenly and not stick to the bread crumbs in your hand. Quantity should make about 10 balls.

Bake for 20 to 25 minutes, serve immediately.

Yield: 4 to 6 servings
Prep Time: 25 minutes
Cook Time: 1 hour
Inactive Prep Time: 3 minutes
Ease of preparation: easy

Watermelon Lime Spritzer
2 cups seedless watermelon, cut into cubes
1/2 cup ice cubes
2 cups lemon-lime flavored soda, divided
1 lime, cut into wedges

Place the watermelon and ice cubes in a blender and blend until liquefied. (Once you add the lemon-lime soda, it will thin out even more, add more ice cubes if you want it slushier.) Slowly add 1/2 of the lemon-lime soda and blend until smooth. Pour into glasses, garnish with limes and serve.

Yield: 3 servings
Prep Time: 10 minutes
Ease of preparation: Easy

Pre-order your copy of Ingrid’s upcoming cook book, Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist

Hey There Good Lookin’

New & Recycled Romance’s 20th Anniversary party was a big hit! I signed books alongside Meryl Sawyer, who made me cry when I read, Closer Than She Thinks. If you like New Orleans, Meryl brings the city to life in this taut thriller.

Here I am sitting next to bestselling author, Brenda Novak. (Isn’t her dress cute?) Every year, Brenda organizes a mega, online auction to raise money for diabetes research. Check out the spooky trailer for her new release, Dead Right!
And I was so happy to run into fellow Avon lady, Sylvia Day who writes spicy erotic romances for Avon Red. By the way, if you’re getting ready to make babies, read erotic romance. All I’ll say is that it worked for me!
By the way, if you’re in Costa Mesa/Newport Beach, make sure to visit New & Recycled Romances. Toni and her staff have read just about every book in the place. (You think I’m kidding but I swear it’s true!) These women love romances, mysteries and women’s fiction – the spicier the better! – and they’re more than happy to share their favorites. Also, if you want a copy of one of my books, Toni will order one for you, call me down to the store to sign it and keep it at the store for pick-up or ship it to you!

Time For Tea

Today, Toni Bruner is celebrating twenty years of owning and operating New & Recycled Romances. She opened her store when her collection of books began crowding out her and her husband. Her philosophy, “romance is good for the heart” is evident when you see her regulars come in with bags of books, eagerly talking about the new author she urged them to try or the latest release of their favorite author. I’m lucky to be one of the authors she recommends to customers who drift into the store and profess (with a shudder) that they don’t read romances.
Today, Toni is celebrating her anniversary with an afternoon tea with a whole crew of authors, including best-seller, Brenda Novak (and me, too). If you haven’t gotten around to buying your copy of Names I Call My Sister, come on by for a spot of tea from 3 to 5 p.m. at New & Recycled Romances, 145 Broadway in Costa Mesa.

Introducing the Fabulous Jen Mahal

I’m really lucky to count among my friends the one and only, Jen Mahal. She’s smart as a whip (and if you f*%$ with her, she’ll sting!) but also generous with her time and expertise.

Today, she started a new column about media relations for writers and artists called, Sex and the (Publi)city.

See, I told she was smart.

While I’m ironing out a few wrinkles left over from the last polish of my Mariachi story, and preparing some changes to this blog, I hope you’ll see what Jen has to say.

Cheers,
Mary

Adventures in Marriage

My husband is a six foot one Irish-German guy. (His mom swears that he’s Mexican by association because he was conceived in Cancun.)

Anyway, our Little Dude has been throwing nuclear tantrums and the other day my husband walked into the kitchen as I was saying, “No llores, papi. No llores!”

Bewildered, my husband says (in his O.C. accent), “What a coincidence that the word for crying is the name of that town where all those women were disapearing.”

“Llores,” I replied. “Not Juarez.”

“Oh.”